Cinnamon Roll Cake

Cinnamon Roll Cake

Cake:

• 3 cups flour
• 1/4 teaspoon salt
• 1 cup sugar
• 4 teaspoons baking powder
• 1 1/2 cups milk
• 2 eggs
• 2 teaspoons vanilla
• 1/2 cup (1 stick) real butter, melted

Topping:

• 1 cup (2 sticks) real butter, softened
• 1 cup brown sugar
• 2 Tablespooms flour
• 1 Tablespoon cinnamon
• 3/4 cup chopped pecans, (optional)

Glaze:

• 2 cups powdered sugar
• 5 Tablespoons milk
• 1 teaspoon vanilla

Directions:

• Preheat oven to 350 degrees
• Mix together all ingredients for cake except the butter.
• Stir in the 1/2 cup melted butter
• Pour batter into a greased 9 x 14 inch baking pan
• Next, for the topping, mix the topping ingredients together until well combined
• Drop evenly over cake batter by spoonfuls and use a knife to marble/swirl through the cake
• Bake at 350 degrees for 23-30 minutes or until toothpick comes out clean from center
• Mix together the ingredients for the glaze until smooth. Pour over warm cake.
• Serve warm or at room temperature. 

After swirling the topping...